Kitchen Porter Required!
You will ideallyhave at least 6 monthsexperience in a similar environment, have an outgoing personality and enjoy working in a fast-paced, customer-focused environment.
Reporting to the Head Chef, you will ensure that all equipment, crockery, cutlery and glassware are washed and stored correctly and will ensure that the wash-up area is maintained in a hygienic manner, in accordance with hotel standards.
The ideal candidate will be fully flexible as shifts will include evenings and weekends. This is a full time position.
The Role will involve:
* Ensuring all items of crockery, cutlery & glassware are washed properly, dried and stored correctly.
* The cleaning of pots, pans & equipment and ensuring they are correctly stored
* Carrying out cleaning duties as outlined on standard procedures
* Maintaining the cleanliness of refuse area and ensure kitchen bins regularly emptied
* To be aware of hazardous substances and to ensure that relative protective clothing is worn and directions followed correctly.
The Successful Candidate will have:
* Excellent Communication skills
* A minimum of 6 months experience in a similar environment.
* Ability to use own initiative
* Excellent team player
* The ability to assert themselves in a busy environment
* Ability to work independently
Bullitt offers staff:
* Up to 29 days holidays pro rata
* Company discount offering 20% off food in various outlets including Bullitt Hotel, Little Wing Pizzeria, The National and The Cloth Ear
* Seasonal parties and raffles.
* NVQs.
* Online and Classroom Training
The Rate of Pay is £12.21 per hour
To apply for this position please click ‘apply’ to be directed to our application.
Bullittis an equal opportunities employer.
Bullitt reserve the right to apply enhanced shortlisting criteria
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