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Chef manager - winnersh

Winnersh
Compass
Chef manager
€28,943 a year
Posted: 6 September
Offer description

Chef Manager - Winnersh Monday to Friday role! £28,943 per annum Are you a passionate foodie leader ready to take ownership of a thriving workplace kitchen? Do you bring both

culinary creativity

and

operational precision

to the table? If you’re ready to lead from the front, build strong client relationships, and deliver an exceptional food experience every day – this could be your perfect next step. We’re looking for a dynamic

Chef Manager

to head up our team at

Virgin Media O2

– a prestigious B&I site where high-level clients are regular guests. You’ll have the autonomy to plan and deliver menus, inspire your team, and manage all aspects of kitchen operations while working

Monday to Friday – no evenings or weekends. Key Responsibilities:

Full responsibility for menu planning and food production – breakfast, lunch, and hospitality

Create weekly menus using Compass’ "Source" platform and manage all stock ordering and supplier processes

Build and maintain strong relationships with senior-level clients, delivering consistently high service

Lead, coach, and manage the on-site catering team to achieve performance and service goals

Ensure compliance in all areas: HR processes, HSE (Health & Safety), Profit Protection, PCI, Food Safety, GP (target 40%)

Monitor and control stock, wastage, labour costs, and Did We Make You Smile (DWMYS) 10% monthly target

Take ownership of weekly Nexus accounts, stock takes, and compliance reporting

Drive the food and customer service offer forward – raise the bar in line with Compass and client expectations

Ensure everyday HSE standards are not only met but exceeded

Ideal Candidate & Experience:

A hands-on Chef Manager with

strong culinary skills and kitchen leadership experience

Background in

B&I contract catering

with a proven track record of achieving

gross profit targets

Confident in building relationships at all levels, especially with

senior corporate clients

Deep understanding of

HACCP, Food Safety, Health & Safety, Natasha’s Law, Allergens, and Manual Handling

Experience managing

stock, wastage, and ordering systems

Able to motivate, lead, and develop a team while staying calm under pressure

Tech-savvy – confident using systems like

Nexus and Source

for menu planning and compliance

About Us We're people-powered at Eurest Its an understatement to say that were passionate about what we do, which is why were committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/0209/ / /SU #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

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