JOB SPECIFICATION * Working hours - 10:30am - 3pm morning shift + 6pm - 9:00pm evening shift, Monday to Friday. * Saturday and sunday 10:30am - 9pm with 2 hours off. * Free soft drinks and lunch. * £13.50 weekdays. * £14.50 weekends. * Assist with the recruitment and training of all kitchen staff * Willing to work a 48 hour week including weekends and night shifts * Deputise in the Head Chef's absence * implementing compliance policies set by the government in 'Safer Food Better Business' guide. Ensure that the copy of ' Safer Food, Better Business' is up to date. * Ensuring all staff are aware of the '14 allergens' and preventing any cross contamination during service. * Ensuring all allergen recipe cards and allergen matrixes are up to date. * Ensuring the correct colour coded chopping boards are used in the correct manner and that nopathogen or allergen contamination. * Coordinate daily staff briefings for all kitchen staff on duty in the Head Chef's absence * Assist with the arrangement of COSHH training as and when required * Assist with the development of menus and dishes * Encourage team to fill out timesheets correctly * Responsibiity for ensuring orders are processed correctly and correct quantities are ordered. * Assist with the checking of deliveries to ensure all ordered stock has been delivered * to achieve food budgeted cost controls, ...