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Private chef, london, england

London
Cozymeal, Inc.
Private chef
Posted: 2 October
Offer description

Overview

If you're a cook looking for Private Chef jobs in London, Cozymeal would love to partner up. London is a dining destination with offerings that blend traditional British dishes with international flavor. Cozymeal is a world-class platform featuring the best in home gourmet experiences. We can help you find private chef jobs near you to share your finest creation with discerning home diners throughout London. We feature your menus in a personalized profile to keep the spotlight on you. Our thriving online community connects with your experiences through our top-line platform, making it simple to find great things to eat. Ready to find new personal chef jobs near you? Reach out today to get cooking!

Cozymeal is the #1 platform for culinary experiences and cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences and products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.


Responsibilities

* Manage your own calendar and accept bookings that work for your schedule.
* Provide high-quality private dining experiences in London.
* List and promote your services through a personalized profile and menus to showcase your work.


Benefits & Support

* High earnings potential and the option to boost earnings or replace your full-time job.
* Full support from Cozymeal, including marketing, profile creation, and ongoing assistance to receiving your earnings.
* Be your own boss and set your own schedule, with flexibility to work part-time or full-time (5 to 40 hours per week).
* Access to a venue from which you can host your cooking experiences; this can be your home or a listed kitchen space.
* A broad repertoire and ability to offer a variety of cuisines.
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