Hospitality Assistant - Bruton Hospitality Assistant, Somerset - 12.36 per hour plus estimated 1 to 2 per hour additional tronc payment - Permanent full and part time positions as well as flexible zero hour working available with our restaurant and bar teams Artfarm Somerset are on the lookout for amazing people to join our Front of House team. This is a wonderful opportunity to join a company who are doing things differently in Roth Bar and Da Costa, our Italian in Somerset. If you have experience as a Waiter, Bar Back, Bartender, Runner, or if you're simply curious about what working in hospitality could look like for you, then we'd love to hear from you! Bring passion, drive, and enthusiasm, and then count on us to show you the rest! Joining Da Costa and Roth Bar means you'll be part of a positive community centred team who enjoy sharing a passion for fresh food and brilliant service with a desire to learn and grow. All striving to go beyond for guests, our team and the local community. With generous rates of pay per hour plus an additional tronc payment per hour we are looking for team members in pursuit of flexibility and availability throughout weekdays and weekends. What's in it for you as Hospitality Assistant? Competitive Rates of pay Generous Tips Flexible hours - let us know what works for you and we'll flex the best we can Equivalent of 30 days holiday per year Nutritious food and drinks whilst on shift Uniform provided Amazing socials - bowling, pizza nights or just a walk in the local countryside - there's something for everyone. A unique approach to career development and learning opportunities tailored around your individual aspirations and goals. Employee Assistance Programme with Hospitality Action Enhanced pension scheme to help you save into your piggy bank for the future! About Da Costa Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth's maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare. A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure. The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire. Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both words - quintessential Englishness with Italian culinary flair. About Artfarm Artfarm is an independent international hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, The Fish Shop Restaurant & Fish Mongers in Ballater, The Audley Public House & Mount Street Restaurant in Mayfair, London, Manuela restaurant in Los Angeles and New York, Roth Bar, Da Costa Italian Restaurant and Durslade Farm Shop in Somerset, and Cantina Restaurant in Menorca. Artfarm uniquely brings together art, community, education, people, and place. Artfarm is an equal opportunity employer and we value diversity. We believe that diversity and inclusion in our team is critical to our success, so we seek to recruit, develop, and retain talent from a diverse candidate pool. Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.