Sous Chef - Weekdays only!
Location: Bootle
Working Pattern: Monday to Friday, 6:30am to 2:30pm, 37.5 hours per week
Salary: Up to £29,362 per annum, depending on experience
Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?
We're looking for a passionate Sous Chef who lives and breathes food to join...