Head of Production Chef
Our client, a leading events and catering business, is looking for an experienced and passionate Head Chef to lead their kitchen team. This is a hands-on role overseeing food production for a wide range of high-profile events. The ideal candidate will be creative, organised, and confident managing a busy kitchen, with a strong focus on quality, consistency, and sustainability.
Job Description Head Chef
Salary - £55k-£60k
Reporting to: Culinary Director
Location: Greater London Area
Key Responsibilities
Lead and manage the kitchen team, ensuring smooth day-to-day operations.
Plan, develop, and cost menus using seasonal and locally sourced ingredients.
Oversee food preparation and service to ensure high standards are maintained.
Manage ordering, stock control, and supplier relationships.
Monitor food and labour costs to meet agreed budgets.
Ensure all health, safety, and hygiene regulations are always followed.
Support the wider team at tastings, client meetings, and events when required.
Train, develop, and motivate kitchen staff to perform at their best.
Skills & Experience
Previous experience as a Head Chef or Senior Sous Chef in events, catering, or a high-volume hospitality setting.
Confident leader with strong communication and organisational skills.
Solid understanding of cost control, stock management, and menu planning.
Excellent food knowledge and a passion for quality, fresh ingredients.
Calm under pressure with great attention to detail.
Knowledge of current food hygiene and safety standards.
Commitment to sustainable and ethical cooking practices.
Qualifications
NVQ Level 3 in Professional Cookery or equivalent.
Level 3 Food Hygiene Certificate (Level 4 preferred).
Understanding of COSHH and manual handling procedures.
25 days plus bank holidays. If working a bank holiday then youd would get this back as additional holiday.
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