🍳 Second Chef Purpose To prepare, cook, and serve food to high standards, manage and motivate kitchen staff, uphold hygiene and safety protocols, and support daily catering operations. Key Responsibilities Deputise for the Catering Manager when needed Assist with staff scheduling and work allocation Support food ordering, storage, and defect reporting Ensure compliance with Food Safety and Health & Safety regulations Monitor food temperatures and hygiene standards Maintain kitchen cleanliness and follow opening/closing procedures Develop personal skills and support team trainingPerformance Indicators Contribution to gross profits and budget goals Improvements in health & safety, client satisfaction, and food qualitySkills & Experience Essential: City & Guilds 706/1 & 2 or NVQ Level 2 Basic food safety certification Strong communication and numerical skills Knowledge of food safety and health regulations Teamwork and attention to detailDesirable: IOSH/CIEH qualifications Catering industry experience, ideally in a military settingAdditional Info May require travel, overnight stays, and flexible working hour Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people...