A beautiful Gastropub located just outside of Henley is looking for an experienced Sous Chef or Junior Sous Chef to run the establishment in what is like one of the most renowned Pubs in Oxfordshire: Gorgeous countryside British Inn with 3 rooms Michelin Plate, top quality seasonal produce - Modern British cuisine Game meat, wild ingredients of real British provenance (open fire & smoking equipment) Up to 6 ADZN1_UKCT