Staff Food Chef - Hook, Hampshire Staff Chef Overview: Tylney Hall are looking for someone to join the team to support with the preparation of Staff Lunch. A fantastic opportunity to think creatively with staff food menu's dishes and work with the wider Kitchen Team to provide all employees with a first class lunch experience! Whether you have worked in Hospitality previously or have a passion for cooking, apply now to discuss further with our team. Key Responsiblities: To be familiar with all menu items relevant to your section and prepare/present dishes for service to the highest standards. Ensure that Staff Lunch is prepared and delivered to a high standard. Ensure that Staff lunch is re filled and topped up accurately in line with staff lunch timings. Be open to new menu’s and support Head Chef with ideas on how to deliver a quality staff lunch to personnel. To ensure the correct preparation, cooking and presentation of food the highest standards in conjunction with section head. At Elite Hotels we have a single minded and unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.