We are seeking a skilled and passionate Chef de Partie to join our team at Heathrow Airport. The ideal candidate will have a strong background in food preparation and kitchen management, with experience in fine dining and catering environments. As a Chef de Partie, you will play a crucial role in delivering high-quality dishes while ensuring food safety and maintaining a clean and organized kitchen in the lounges of Heathrow.
Duties
* Prepare and cook menu items according to established recipes and standards
* Collaborate with the kitchen team to ensure timely service during peak hours
* Manage inventory control, including ordering and stocking supplies as needed
* Maintain cleanliness and organization of the kitchen, adhering to food safety guidelines
* Assist in menu planning and development, contributing creative ideas for new dishes
* Supervise junior kitchen staff, providing guidance and support as needed
* Monitor food production processes to ensure quality and consistency
* Participate in catering events, ensuring that all food is prepared to specifications
* Handle food service tasks efficiently while maintaining high levels of hospitality
Experience
* Proven experience as a Chef de Partie or in other culinary roles within the food industry
* Banquet experience is preferred, along with familiarity in supervising kitchen staff
* Strong background in food production, preparation, and handling techniques
* Experience with inventory management and control processes
* Knowledge of food safety standards and best practices in the kitchen environment
* Culinary experience in fine dining or restaurant settings is highly desirable
* Ability to manage shifts effectively while leading a team in a fast-paced environment
If you are passionate about cooking and have the skills necessary to thrive in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity. Join us in creating memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Work Location: In person