We’re looking for a Technical Manager to lead our Market Leading Food Manufacturing clients’ safety, quality, and compliance across their site. You’ll drive excellence in their processes, manage audits, and ensure they maintain BRC AA accreditation. What you’ll do: Lead HACCP, TACCP & VACCP teams Oversee audits & compliance systems Manage technical KPIs & customer queries Approve product specs, labels & artwork Lead and develop a strong technical & hygiene team What we’re looking for: Proven experience in food manufacturing technical/Quality management Strong knowledge of BRCGS, HACCP, TACCP & VACCP Excellent leadership, communication & problem-solving skills This is your chance to make a real impact, shape a technical function, and be part of a team that’s setting the benchmark for food safety and quality. Well established, this company has experienced positive growth and looks set to continue in the same vain! Mon-Fri 8:30am- 5pm, 5 days a week on site Annual Bonus Private Healthcare after a qualifying period Pension 3% Employer and 5% Employee and then after 1 year 5% and 5% Extensive discounts and vouchers available Excellent career development opportunities