Overview
Assisting in Day-to-day management of the Kitchen.
Responsibilities
* Ensure that the kitchen is operated in a smooth and professional manner by following Head Chef's requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards.
* Support and communicate regularly and effectively with the Head / Sous Chef and Restaurant Manager.
* To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present.
* Assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level.
* To communicate any equipment issues to the Head / Sous Chef.
* Food Quality, Presentation and Hygiene
* Ensure that all food presented to customers is prepared with the freshest ingredients and to 'The Real Greek' standard.
* Report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager.
* Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are clearly labelled and used in the correct order.
* Be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily.
* Actively support Head / Sous Chef in implementing any menu changes.
* Supervising of the Kitchen Porter team
* Lead by example, ensuring the kitchen is always clean and presentable.
* Ensure all kitchen equipment and all the chemicals are used correctly.
* Praise and recognise good performance.
* Kitchen experience essential; previous Grill, Prep, or Chef de Partie experience preferable.
* Calm and able to work under pressure; able to communicate clearly and promptly.
* Flexible with tasks and working hours; ability to work in a fast-paced environment.
About The Real Greek
Come join our team at 'The Real Greek' and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years. We offer a supportive environment with training and development opportunities, competitive pay, and room for advancement.
Benefits
* Great opportunities to progress within the company
* Enjoy the same delicious food as our customers
* Flexible hours with rotas planned weekly
* Generous Tronc point allocation
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