This is a hands‑on role for a capable, organised and quality‑driven chef who thrives in a fast‑paced production environment and enjoys balancing batch cooking with service for Barley Mow customers.
Key Responsibilities
Production & Kitchen Operations
* Support the Head Chef in managing daily CPU production for all London venues.
* Prepare and cook dishes to exact written specifications, ensuring consistency across all batches.
* Maintain par levels, follow production plans, and ensure timely fulfilment of orders.
* Assist in delivering the Barley Mow's Great British Pub Menu, buffet and event catering, and Sunday Roast service.
* Uphold high standards of flavour, presentation, and portion control for all products leaving the kitchen.
Team Support & Leadership
* Act as second‑in‑command, stepping up to lead the kitchen in the Head Chef’s absence.
* Train and support junior chefs, ensuring they follow specifications, safety standards and kitchen procedures.
* Help build a positive, supportive and efficient kitchen culture.
* Communicate effectively with the CPU team, Group Development Chef and venue teams.
Food Safety & Compliance
* Maintain excellent hygiene, organisation and food safety practices at all times.
* Follow all HACCP, allergen and safety procedures, ensuring accurate documentation.
* Support the Head Chef in maintaining a safe, compliant and well‑run kitchen environment.
Operational & Financial Awareness
* Assist with stock control, ordering, waste management and accurate record‑keeping.
* Support the Head Chef with monitoring labour, production efficiency and cost control.
* Take responsibility for daily operational tasks that ensure smooth CPU and service performance.
What We're Looking For:
* A strong Chef de Partie or existing Sous Chef with experience in high‑volume kitchens. Confident in batch cooking, prep management and working to detailed specifications.
* Organised, reliable and able to manage multiple tasks calmly and efficiently.
* Strong communication skills and the ability to support and develop junior team members.
* Passionate about delivering consistent, high‑quality food.
What We Offer:
* Competitive salary, including a fixed Tronc.
* Some of the best Career Growth Opportunities in the industry.
* Flexible Shift Patterns - to fit around the other important things in life.
* Stream - giving you direct access to your wages when you need them.
* Private Medical Cover on completion of one year's service.
* Access to Professional Mental Health Resources and an Employee Assistance Programme on completion of one year's service.
* 28 days paid Holiday per annum, inclusive of Bank Holidays.
* 25% Discount at all Glendola Leisure Venues.
* Annual Staff Events
* Opportunities to innovate and contribute to the growth of your business
#J-18808-Ljbffr