Job Description
* Reporting to the Executive Head Chef the Head Chef will lead all aspects of the Banqueting Kitchen, ensuring seamless delivery of high‑quality dishes for events of all sizes.
* Design and develop seasonal, innovative menus in partnership with the Executive Chef, showcasing premium ingredients and modern techniques.
* Inspire, mentor, and develop a skilled team of chefs, fostering a culture of excellence, creativity, and continuous improvement.
* Collaborate with clients, event planners, and internal stakeholders to create bespoke culinary experiences tailored to each occasion.
* Oversee stock management, procurement, and cost control to maximise profitability while maintaining exceptional standards.
* Uphold strict compliance with food safety, hygiene, and health regulations at all times.
* Stay current with culinary trends and integrate new ideas to elevate the Fairmont banqueting offering.
* Coordinate daily kitchen operations including production schedules, plating standards, and quality control.
* Work closely with Events, Sales, and Operations teams to ensure flawless event execution and guest satisfaction.
* Conduct regular team briefings, performance reviews, and training programmes to support professional development.
* Champion sustainability initiatives and support Fairmont’s commitment to responsible hospitality.
* Maintain a proactive, solutions‑focused approach to ensure guest expectations are consistently exceeded.
* Demonstrate flexibility and multi‑skilling as required to support the wider culinary and hotel operation.
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Qualifications
* 5+ years’ experience in high‑volume banqueting or luxury hotel kitchens
* Proven leadership at Senior Sous Chef or Head Chef level
* NVQ Level 2/3 Professional Cookery (or equivalent)
* Level 3 Food Safety (essential)
* Strong knowledge of UK food safety, allergens, and HACCP
* Demonstrated ability to manage costs, menus, and large‑scale production
Additional Information
What is in it for you?
* Exclusive Discounts:
o Fairmont Cheshire, The Mere, Spa and Golf discount
o Fairmont, Raffles, and Accor Hotels (friends and family rates are included)
o 20% off food and beverage in on-site restaurants
* Colleague restaurant
* Being part of The Mere Team – our culture is unique!
* You will benefit from training and development opportunities
* Competitive salary and benefits including pension
* 28 days of holiday including public holidays
* 1-5 days service award based on length of service
* Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide
* And last but not least you will get to work with a team of EXTRAORDINARY people