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Itamae chef (lead sushi chef)

London
Wolves of Tokyo
Sushi chef
Posted: 30 September
Offer description

We curate beautiful spaces with vibrant atmospheres for
great times.





Inspired By: Head Chef



Venue: Wolves of Tokyo



Lead Sushi Chef reporting to the Head Chef





As Itamae Chef, you will be at the heart of shaping the
sushi tradition at Wolves of Tokyo, leading the sushi section with precision,
artistry, and creativity. Working alongside the Head Chef and Sous Chef, you
will ensure every dish tells a story, balancing tradition with innovation while
creating a memorable dining experience for our guests.







We expect you to:





Create sushi of the highest quality with exceptional skill,
balance, and artistry, blending tradition with innovation





Train, inspire, and support your team to grow in skill and
confidence





Stay current with emerging sushi trends and techniques,
bringing creativity while respecting Japanese culinary traditions





Lead with strong communication and integrity, fostering a
positive and motivated kitchen culture





Uphold the highest standards of food safety, hygiene, and
compliance at all times





Work closely with the Head Chef and Sous Chef to ensure
smooth, efficient, and consistent kitchen operations





Monitor GP% and manage waste effectively, balancing quality
with profitability





Engage confidently with guests, showcasing your craft and
adding theatre, authenticity, and hospitality to the dining experience








Who you’ll be:







A highly skilled sushi chef with the ability to showcase
traditional techniques and contemporary creativity.





Passionate about Japanese cuisine, with an eye for detail
and uncompromising standards in presentation and quality.





A natural leader who takes pride in developing and
supporting your team to achieve excellence.





Energetic, enthusiastic, and positive, thriving in a fast
paced, high pressure environment.





Comfortable engaging with guests and enhancing their dining
experience through interactive displays of skill and artistry.





Certified in Food Safety Level 3, with thorough knowledge of
compliance, health, and safety standards.





Committed to continuous learning, improvement, and pushing
culinary boundaries.










Benefits & Best Bits





Vitality Package: Dental, Optical and Health insurance. Gym
membership discounts + other rewards





Self Space: Free Therapy through Self Space. Accessible to
anyone who works for Incipio





Hugely exciting career development, with opportunities to
grow and expand in this role as the business grows





10% Bonus capacity paid annually





Company awards and events





Sickness & Compassionate Pay





Incentive trips (Think Wine trips to Portugal and Ski Trips
to France)





Enhanced Maternity, Paternity and Adoption leave





Incipio FC + Seasonal Socials





50% discount for food and drink in all our venues





Length in service; earn additional holiday after 2 years
continuous service








Incipio & Inclusivity





We’re all about celebrating individuality & inclusivity.
At Incipio, we believe diverse teams make the best teams. That’s why we welcome
applications from all backgrounds, experiences, and perspectives regardless of
race, gender, age, disability, religion, sexual orientation, or anything else
that makes you uniquely you. If you need any adjustments during the application
process, just let us know. We’ve got you!

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