Sous Chef – Euston – £38,000 + Tronc + Overtime An exciting opportunity for an ambitious Sous Chef to join a revitalised premium pub and events venue in Euston. This role is ideal for a Senior Chef de Partie or Junior Sous Chef looking to step up and take real ownership in the kitchen. You’ll play a key role in leading service, maintaining high standards, and helping develop a small kitchen team. Key Responsibilities * Lead the kitchen during busy services * Work with fresh ingredients and elevated pub classics * Support and manage a small kitchen team * Maintain consistency, quality, and organisation What we’re looking for * Strong fresh food experience in a busy kitchen * Previous experience as Senior CDP or Junior Sous * Strong leadership and communication skills * Calm under pressure and passionate about quality food What’s on offer * Salary from £38,000 * Tronc scheme shared across the team * Overtime available for private events * 5 days out of 7 rota * Birthday off * Meals on duty & staff discounts * Genuine career progression opportunities Join a growing hospitality business transforming a historic venue into a premium food and events destination...