Your newpany
A well established food production business in the Armagh area is seeking a High Care Supervisor to join its operations team. Operating within a high‑care manufacturing environment, the organisation ismitted to delivering the highest standards of food safety, quality andpliance. This is a key opportunity for an experienced supervisor to join a fast paced production site where operational excellence and continuous improvement are at the forefront.
Your new role
As High Care Supervisor, you will oversee daily operations within the high care area, ensuring all activities meet strict food safety and quality standards. You will lead and manage a team of up to 15 staff, driving performance, maintaining discipline and supporting team development. A key part of the role will involve maintaining audit readiness, supporting internal and external audits such as BRC and HACCP, and ensuring allpliance documentation is accurate and up to date. You will identify non‑conformances, implement corrective actions and work closely with other departments to ensure consistency across operations. This is a hands‑on leadership position requiring strongmunication skills and a proactive approach to continuous improvement within a high pressure manufacturing environment.
What you'll need to succeed
1. Previous experience within food manufacturing or food production environments
2. Proven supervisory or team management experience, with the ability to lead and motivate teams
3. Strong knowledge of food safety, hygiene andpliance standards
4. Experience supporting or participating in food industry audits (BRC, HACCP etc.)
5. Confidentmunicator and decision maker with strong organisational and problem solving abilities
6. Ability to work under pressure within a fast paced, high‑care environment
What you'll get in return
7. Opportunity to lead a high performing team within a critical high-care production environment
8. Full training provided to support your development and success in the role
9. Exposure to audits,pliance and continuous improvement initiatives
10. A key leadership role with the ability to influence food safety, quality standards and site performance