This beautiful award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team.
Location & Culture: Magnificent location with stunning views, live-in accommodation, a fantastic culture, and a strong focus on staff welfare and wellbeing.
Role Overview: The busy kitchen team needs a Pastry Chef de Partie to lead in producing a range of desserts, puddings, and sweet creations for various hotel events and dining experiences. This role offers a great opportunity to develop your career in pastry.
Requirements:
* NVQ 1 & 2 or equivalent
* Strong leadership, motivation, and teamwork skills
* Planning and time management abilities
* Flexible attitude
* Experience in relevant disciplines
* NVQ Level 3 (advantageous)
Benefits:
* Live-in accommodation
* Leisure facilities access
* One free meal on duty
* Uniform provided
* Generous discounts for family and friends
* Annual loyalty stays
* Increasing holiday entitlement after 2 years
* Excellent training and development opportunities
Application Process: Please send your most recent CV to murray@firstcontactuk.com. Feel free to contact us for more information. Visit firstcontactchefs.com for more opportunities.
This is a permanent position. Candidates should have a stable CV, references, experience with fresh produce, NVQ 1 & 2 or equivalent, and a hygiene certificate. Applicants must be UK residents or have the right to work in the UK, with valid documentation.
We appreciate your interest. Only applications matching the criteria will be responded to within 72 hours. Unsuccessful applications will not be contacted.
First Contact Chefs is committed to professional career development and fostering talent in hospitality. By applying, you agree to our data storage policies.
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