3 days ago Be among the first 25 applicants
We are currently looking for a passionate and committed junior sous chef to work across different sections of the kitchen to deliver a fresh, high quality food offer for day-to-day service along with a variety of private & corporate events.
Working with local suppliers, the team make everything fresh daily, and use seasonal ingredients.
We're Looking For Someone Who Has
* Experience in preparing and cooking with fresh, seasonal produce in a very busy kitchen
* Knowledge of cakes, pastries and breads
* Experience and skills across all kitchen sections
* A 'can do' attitude
* Common sense
* Stamina
* Organisational flair & flexibility
To work day time hours with occasional evenings, according to the needs of the business. Will include some weekends and Bank holidays.
Salary £26,000 - £30,000 per annum.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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Seniority level
* Seniority level
Entry level
Employment type
* Employment type
Temporary
Job function
* Job function
Management and Manufacturing
* Industries
Food and Beverage Manufacturing
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