Sous-Chef
NEW
We are searching for a Sous-Chef to create nutritious and well-balanced meals, alongside the Head Chef, which meets both the Athena standard and our resident’s satisfaction.
In this role you will be responsible for :
* Supporting the Head Chef in monitoring and maintaining consistent food standards during all stages of production and service
* Adhering to the HACCP procedure according to Athena’s Food Safety Management documentation
* Maintaining the correct use of the company’s due diligence framework, cleaning, and opening / closing procedures
* Supporting the Head Chef to ensure quality control and hygiene systems are achieved.
* Purchasing all food and related products using company nominated suppliers (when required)
* Supporting the Head Chef in achieving food budget cost controls, ensuring minimum waste and continually developing menus to ensure a well-balanced diet for residents.
About You
The right candidate will :
* Have good communication skills.
* Work well within a team
* Be driven and proactive
* Work well under pressure
* Have good time management skills
Your Skills
* You must hold a relevant NVQ Level 2 or equivalent qualification in catering
* Experience within the care sector is preferred
Employee Benefits
* Have your birthday off on us!
* £200 refer a friend bonus
* Pay day advance available
* Vibrant training, development and career prospects
* £100 attendance bonus
* Reimbursed DBS cost
* Subsidised meals
* Employee of the month rewards
* Workplace pension scheme
* Counselling service
#J-18808-Ljbffr