WSH Group is seeking a Staff Dining Sous Chef to oversee the operations at one of our flagship venues in the City of London. The successful candidate will manage staff dining operations, ensure high standards of food preparation, and lead a motivated team. Key responsibilities include developing weekly menus, managing stock, and assisting the Executive Chef. This full-time role offers weekdays only, industry-leading benefits including discounts across venues, pension enrolment, and more.
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