Sous Chef - Contract Catering (Retail Only)
Central London
£40,000 per annum
Monday to Friday, 7:00am - 3:30pm
40 hours per weekWe are currently seeking a talented and passionate Sous Chef to join our dynamic team at a prestigious financial institution in Central London. This is an exciting opportunity to work in a high-profile, retail-only, free issue site, delivering food to the highest standards in a fast-paced and quality-driven environment.
The Role
As Sous Chef, you will work closely with the Head Chef to lead a small and dedicated kitchen team, driving culinary excellence and consistency across all food offerings. The site caters exclusively for retail customers and offers an innovative menu with a strong focus on street food-inspired dishes.
You will have creative input into menu development and be expected to maintain rigorous standards of food safety, presentation, and customer satisfaction.
What We're Looking For
Minimum 2 years' experience as a Sous Chef in a contract catering environment - this is essential
A genuine passion for street food and current food trends
Excellent knowledge of food safety and hygiene standards
Strong leadership skills with the ability to inspire and develop the team
Confident working in a high-volume, quality-led setting
Organised, professional, and able to maintain consistency under pressureThe Offer
Salary: £40,000 per annum
Hours: Monday to Friday, 7:00am - 3:30pm (no evenings or weekends!)
40 hours per week - a great work-life balance
Work in a prestigious financial institution in Central London
Opportunity to be part of a growing team with real scope for creativity and developmentSearch is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age