Job Description: Sous Chef
Are you happiest when creating iconic, mouth-watering dishes with a twist? Are you organized and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working closely with the team and reporting to our Head Chef.
As a Sous Chef, you’ll work with a menu full of flavor, provenance, and seasonality, celebrating the diverse, modern French food landscape with indulgent French classics and lighter options.
The kitchen is yours as a Sous Chef. You’ll work with the Head Chef to create a motivated and safe environment for all our Chefs. You’ll support the Head Chef and General Manager by ensuring the kitchen is in top condition and that the team has everything they need for a successful shift.
The Benefits
* Permanent, full-time contract guaranteeing 48 hours per week
* Fortnightly pay schedule
* Meals from our employee menu on every shift
* 100% discount on food at any Côte for you, family, and friends
* Opportunities for internal development and growth
* Company pension scheme and life assurance
* Employee assistance program providing 24/7 support
* Access to early pay through Wagestream
Founded in Wimbledon in 2007, Côte aims to deliver quality, French-inspired food, extraordinary service, and joyful experiences. With over 3,000 team members and 85 restaurants across the UK, we’re committed to making memories and fostering a diverse, vibrant team.
Join us and be part of our exciting journey.
We value your development, encourage you to bring your unique flavor to work, and believe your work can bring joy to others. If this sounds like you, maybe you belong with us.
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