Are you a an established or more recently qualified chef, or culinary graduate, ready to take the leap into leadership? Were looking for a passionate, ambitious, and creative individual to lead our kitchen team as Head Chef at our vibrant holiday park restaurant.
This is a rare opportunity to fast-track your career in a supportive, high-energy environment where your ideas and flair will shape the dining experience for hundreds of guests each week.
What We Offer:
A supportive environment for chefs looking to progress
Competitive salary with performance-based bonuses
Free meals on shift and uniform provided
Ongoing training
Work-life balance with flexible shifts, Christmas Day/Boxing Day off
Potential accommodation on site
Key Responsibilities: Lead daily kitchen operations, ensuring high standards of food quality, hygiene, and presentation
Plan and deliver seasonal menus that cater to a wide range of guests
Manage stock levels, ordering, and supplier relationships
Train, mentor, and supervise junior kitchen staff
Ensure compliance with food safety, health, and hygiene regulations
Collaborate with the parks management team to deliver an exceptional guest experience
Produce menus to price including dietary restrictions that still meet customer expectations
Liaise with the Bar Supervisor to ensure we stock wines that complement your menu
Ideal Candidate Will Have: Extensive culinary qualifications, or relevant experience, or referenced experience from a senior accredited kitchen
Experience working in a busy commercial kitchen
A passion for food, creativity, and guest satisfaction
Strong communication and leadership potential
A proactive, hands-on attitude and willingness to learn
The ability to deliver consistently without supervision
Ready to take the next step in your culinary journey?
Apply now and bring your energy, ideas, and ambition to our kitchen!
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