Job Description As a Deputy General Manager your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service. As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm. Collaborate with the back of house team to help develop well-balanced and nutritious menus that cater to diverse dietary requirements and preferences. Prepare and manage the catering budget, ensuring cost-effective operations while maintaining quality standards. Establish strong relationships with school Bursars, Head Teachers and faculty. Recruit, train, supervise and motivate catering staff. Ensure compliance with food safety regulations, hygiene standards, and quality control protocols. Identify opportunities for growth, innovation and improvement in menu offerings, service delivery and operational efficiency. Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment.