ABOUT THE ROLE
The Rowen Partnership is a dynamic and ambitious group of carefully curated brands delivering thoughtful service across The Partnership.
We are now looking for a part‑time highly capable Lifestyle Curator to source, shape and present exceptional travel, dining, and cultural experiences.
This is a taste‑led role, focussed on identifying what is genuinely worth doing, from hotels and destinations to restaurants, events, and cultural movements, and then presenting these in a clear, curated way.
The role is primarily focused on personal lifestyle and travel, with occasional input into team experiences and company events. You will act as a filter and editor bringing forward a small number of well‑considered recommendations rather than large volumes of options.
KEY RESPONSIBILITIES
Travel & Destination Curation
* Identify and propose standout destinations, hotels, and villas globally.
* Source places that feel considered, design‑led, and interesting (not generic luxury).
* Present shortlists (typically 2-3 options) with clear rationale.
Restaurants & Dining
* Stay ahead of new and notable restaurant openings.
* Recommend places for personal use, client dinners, and occasions.
* Highlight what is actually worth going to, and why.
Experience & Culture
* Curate cultural and lifestyle experiences, including:
o Events, exhibitions, and shows.
o Concerts and performances.
o Unique or under‑the‑radar experiences.
* Identify ‘what’s happening’ and what matters.
Ongoing Curation
* Provide regular, proactive suggestions:
o Things worth doing this month.
o New openings to know about
o Future travel ideas.
* Create simple mood boards or shortlists to communicate ideas clearly.
Support for Team Experiences (Secondary)
* Contribute ideas for:
o Team offsites
o Company events
* Focus on the quality and feel of the experience rather than logistics.
WHAT THIS ROLE FOCUSES ON
* Taste and judgement
* Curation and editing
* Awareness of what is current, relevant, and high quality.
* Presenting ideas clearly and concisely.
All bookings and logistics will be handled separately.
ABOUT YOU
SKILLS & BACKGROUND
* Strong demonstrable taste in travel, food, and experiences.
* Background in one or more:
o Luxury or boutique hotels
o Hospitality or restaurants
o Editorial / media / lifestyle curation
o Events or cultural programming
* Ability to edit ruthlessly and avoid overwhelming with options.
* Strong research and discovery skills.
* Clear communication and presentation of ideas.
PERSONAL ATTRIBUTES
* Naturally curious and culturally aware.
* Strong point of view on what is ‘good’.
* Pays attention to detail, atmosphere, and design.
* Proactive, brings ideas forward without being asked.
* Independent thinker.
WORKING ARRANGEMENT
* 10 to 12 hours a week – over 2 to 3 days (maybe more at certain times)
* Employed or self‑employed
* Hybrid working
* Light‑touch collaboration with PA / team for execution.
COMPENSATION
* Competitive, depending upon level of experience.
* Flexible structure – (hourly rate or part‑time equivalent)
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