UP TO £32K PER ANNUM PLUS TIPS OPEN-FIRE COOKING 4 DAY WORKING WEEK
Country Creatures operates some the best
Pubs and Restaurants in the Cotswolds,
The food and concept is simple but
based around using the best ingredients available and treating them with skill
and respect.
The Company – Luxury Pub &
Restaurants – Sous Chef
They Operate some of the Cotswolds
most loved Restaurants and have a reputation for great hospitality and
award-winning food. More new openings and opportunities planned for 2021.
The role – To cook great food with
passion – Sous Chef
* To be able to lead
a team and train young chefs
* To be able to
oversee busy services (150 Covers)
* To work with the
head chef in developing menu ideas
* To bring great
energy to the team
Essential Experience – Must
be a team player first – Sous Chef
* Must have
experience from quality high-end kitchens
* Used to dealing
with the very best produce - Meat & Fish
* Proven success and
great references
* Lots of Grill and
fire cooking a big bonus
* Leading teams of chefs
The Package – Sous Chef
* Working with an
amazing Head Chef and senior team
* State of the art
kitchen
* Using the best
ingredients