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Location:
Chester, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Reference:
faf354c1230e
Job Views:
4
Posted:
29.04.2025
Expiry Date:
13.06.2025
Job Description:
Do you have experience of leading a team to success in the Kitchen and fancy making a move? Or maybe you want to bring your kitchen management skills to the pub and restaurant business.
Based within a district, you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan, you will grow your team and achieve your targets.
When you become Head Chef in Training, you'll learn how to build a kitchen to be proud of the ‘Mitchells & Butlers’ way. Most of our Head Chefs in Training are in their own kitchen within 6 months.
Join us at Mitchells & Butlers, the heart of hospitality. With over 1,600 locations, we’re the home of some of the nation's favourite restaurants, bustling bars, cosy country pubs, and local venues. If you're passionate about hospitality, we want to hear from you.
This is a suitable opportunity for someone looking for their first Head Chef appointment.
What’s in it for me?
* The opportunity to advance your career and learn from industry experts.
* A 33% discount across all our brands, including Miller & Carter, Toby Carvery, and All Bar One.
* 20% discount for up to 5 friends and family.
* Discounts on gym memberships.
* Health & Dental Plans for your well-being.
* Team socials – work hard, play hard!
Additionally, benefits include a pension, 25 days paid holiday, high-street shopping discounts, free shares, and a free employee helpline for support.
What do I need?
* Experience leading a team and developing a business.
* Current roles may include commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager, or manager of an independent business.
* Ability to drive to support business in your district during training.
What will I be doing?
* During your 6-month training, you'll gain the skills to become a Head Chef who can...
* Train and motivate your team to deliver excellent food.
* Achieve targets with your team.
* Manage food ordering, preparation, and stock control.
* Ensure compliance with health and hygiene regulations.
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