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Chef de Partie Cotswolds Gastro Pub with Michelin Pedigree
Are you ready to take your culinary skills to the next level in one of the most picturesque corners of the Cotswolds?
Were on the hunt for a passionate Chef de Partie to join the team at a highly regarded gastro pub, nestled among rolling hills and steeped in character. Youll be working under the guidance of an award-winning, Michelin-starred Executive Chef in a close-knit team that values creativity, precision, and a love of exceptional food.
This is more than just a jobits a chance to hone your craft in an inspiring, supportive environment where everything is made from scratch. From hand-churned ice cream and freshly baked breads to house-aged beef and even the mayoif it can be made in-house, it is. (The only thing we dont make is the ketchup!)
What We Offer:
* Work with the best: Learn from a Michelin-starred Executive Chef whos passionate about developing talent.
* Seasonal, local produce: Our ever-changing menus are crafted using the finest ingredients sourced from nearby farms and suppliers.
* Genuine progression: Grow your skills in a kitchen that values learning, innovation, and craftsmanship.
* Stunning location: Work in a truly captivating rural setting that inspires both food and lifestyle.
* Live-in accommodation: Onsite housing available if youre relocating.
Your Schedule:
* Days off: Sunday evening, Monday, and Tuesday.
* Shifts: Wednesday to Saturday split shifts (approx. 9:002:30 / 5:3010:00), with flexibility depending on service needs.
What Were Looking For:
* A chef with strong foundations whos eager to grow and learn in a high-standard kitchen.
* Someone with a real passion for fresh, seasonal cooking and attention to detail.
* A team player with a good work ethic and positive attitude.
Whether youre an experienced CDP or a rising star ready to be challenged and inspired, this is your chance to join one of the best kitchens in the Cotswolds.
Apply now and be part of something exceptional.
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