Restaurant Team Member Location: Dronfield Contract type: Permanent Hours: Part Time Hours per Week: 8-16 Hours per Week Including At British Garden Centres not only do we aim to deliver a great experience in our centres, but we go above and beyond in creating an exceptional dining Experience too. We have a great opportunity for Restaurant Team Members to come and join our friendly Restaurant. Bringing our food and Restaurant to life for our guest to remember. Must be fully flexible, hours involve weekend work. May be required to use a computerised tilling system. Will also involve usual jobs associated with working in a busy restaurant. Must be Friendly & Confident for this customer facing role. Be able to work on own initiative & as part of a team, able to adapt to the demands & speed of the business at peak trading. What we Offer: Benefits include Staff car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park. Skills required: Good communication skills and able to work as part of a team. Willingness to learn. Team player. Excellent customer service skills. Experience working in a similar role. Must be fully flexible. Duties will include: To include all aspects of restaurant duties. Serving customers. Clearing tables. Sweeping and mopping. Washing up duties. Making drinks. Till operation. Handling money. If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you. To apply: Please send your CV to: Deborah Gould Restaurant Manager deborahgould@britishgardencentres.com Applications close –Tuesday 24th February 2026 Due to the high volume of applications, we will only contact you if your application is successful.