Job Description
Junior Sous Chef
Newmarket
Up to £35,000 Tips
Live in Available
A fantastic opportunity has arisen for an experienced Rosette level Junior Sous Chef to join this award-winning Luxury Hotel and 2AA Restaurant
Working within a brigade of talented chefs, as Junior Sous Chef you will be a pivotal member of this growing team. The hotel and Restaurant are highly prized within the Suffolk / Cambridge area and are keeping up with continual food trends.
There is a great team atmosphere, the hotel has a small staff turnover and a real push for success. As a Junior Sous Chef, you will be happy to run and maintain your own section, support the senior management, and be able to effectively communicate with all members of the team.
Although the hotel is busy all year round, the summer months are particularly busy, so you will have to keep up with the pace of the kitchen and keep consistency on dishes.
A really great opportunity for a budding Junior Sous Chef who wants to continue in their career path of Rosette level cooking, you must have a real passion for fine food and be open minded. Prior experience at this level is essential.
Live in will be considered for the right candidate.
Qualifications and skills required
* NVQ in professional cookery preferred but not essential
* Experience working within a 2AA Rosette venue
* Minimum of 1 years’ experience working as a Junior Sous
* Level 2 Health & Hygiene
A driver is essential if you live local
If you are a Junior Sous Chef looking for a new opportunity, then please send your CV to Erika at Rayment Recruitment!