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Chef

Crewe
Eurest
Chef
Posted: 21 June
Offer description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full-time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days, within the market-leading food service company in the UK. You'll have opportunities to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.


Shift Pattern:

* Mon: Full-time (Days)
* Tues: Full-time (Days)
* Weds: Full-time (Days)
* Thurs: Full-time (Days)
* Fri: Full-time (Days)
* Sat:
* Sun:


Key Responsibilities:

* Preparing high-quality food that delights clients and customers
* Overseeing and implementing menu changes
* Identifying opportunities to improve food services
* Listening to customer feedback and acting on it
* Supporting the creation of new menus and food concepts
* Representing Eurest and maintaining a positive brand image
* Monitoring inventories and maintaining hygiene standards
* Ensuring compliance with Food Handling, Hygiene, and Health and Safety regulations


Ideal Candidate:

* Passionate about great-tasting food and customer service
* Hold a City & Guilds 706/1 & 2 or NVQ equivalent
* Experience supervising a team
* Experience in a similar Chef role
* Hold a Food Hygiene certificate
* Flexible approach to working

At Eurest, we connect workplaces to mindful, planet-positive catering. Operating in over 700 workspaces daily, we aim to fuel employees to perform at their best, driven by sustainability and responsibility, working towards our goal of net zero by 2030.

We are passionate about what we do and committed to attracting the best talent. Join us and discover what makes Eurest a great place to work.

Job Reference: com/0406/87424001/52732381/R/BU #Eurest

Compass Group UK&I fosters an inclusive environment where everyone can be themselves and has equal opportunities to grow. We celebrate diversity and aim to create a culture where all colleagues feel valued and empowered.

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