Overview
Sous Chef
£14.50–£16.10 per hour (equivalent to £33,200–£36,900 per year) + share of card tips
We are looking for a passionate Sous Chef who wants to develop their career and showcase their skills. At Craft Locals, we give our chefs the platform to grow, with clear progression to running their own kitchen in the future.
Located by the canal at Bulbourne, just outside Tring, the Grand Junction Arms is a destination for those who love proper pubs. You’ll find a warm welcome whether you’re cycling along the towpath, traveling from London by train, or visiting from the Chiltern Hills. The venue features vast gardens, outdoor bars and space to enjoy long summer days by the water. Inside, there is a buzzing pub atmosphere with a range of craft beers, cask ales, premium spirits and a carefully chosen wine list.
Our kitchen serves fresh, seasonal menus built around traditional pub favourites, elevated with local produce and contemporary touches. Every dish is cooked to order, with daily specials and sharers designed for lively tables. As one of Hertfordshire’s best-kept secrets, the Grand Junction Arms combines the character of a canalside inn with the energy of a modern, food-led pub.
This is your chance to join a growing independent pub group, take on responsibility in a fresh-food kitchen, and build your career in a supportive environment.
What’s in it for you
* Pay: £14.50–£16.10/hr (equivalent to £33,200–£36,900/year)
* Tips: Share of card tips
* Perks: 50% off food & 20% off drinks across the group, 28 days holiday, staff discount, team socials
* Training: Supplier visits, brewery trips, leadership development and menu design opportunities
* Autonomy: Input into specials and menus, with the freedom to showcase your skills
* Progression: Clear pathway to Head Chef
What you’ll be doing
* Leading the kitchen team in the absence of the Head Chef
* Guiding, supporting and training junior chefs
* Assisting in menu development and creating specials
* Managing stock, ordering and food margins effectively
* Maintaining HACCP and all food safety compliance
* Helping to manage labour costs and kitchen financial performance
What we’re looking for
* Experience in fresh-food pubs or restaurants at Sous level or a strong Junior Sous ready to step up
* A creative chef with good organisation and planning skills
* Skilled in costing dishes and managing margins
* Knowledgeable and trained in HACCP and food safety
* A leader with a positive attitude who motivates the team
* Ambitious and eager to progress to Head Chef in the future
This is your chance to take on real responsibility, influence the menu, and grow your career in a food-led, independent pub group.
Apply today and join the team.
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