Join Our Team as a Head Chef Conference & Events
Location:Luxury 4-Star Hotel, Hertfordshire
Salary:£40,000£45,000 + Tronc
Type:Full-Time
Are you a creative and driven chef de partie ready to lead exceptional food experiences in a beautiful countryside setting? Are you passionate about event catering that goes far beyond the ordinary? If so, we have an exciting opportunity for you!
Were delighted to be working with a stunning 4-star hotel nestled in the heart of the Hertfordshire countryside, renowned for its breath taking event spaces and imaginative, seasonal menus. From elegant weddings and private celebrations to high-end corporate events, this hotel delivers unforgettable experiencesfuelled by food thats as impressive as the surroundings. With a state-of-the-art cookery school and a thriving kitchen garden, this venue is committed to sustainability, freshness, and creativity.
About the Role: Head Chef Conference & EventsWere seeking a talented and ambitiousHead Chefto take charge of the main kitchen, leading the delivery of exceptional food for all conference, wedding, and event services. This is a hands-on leadership role in a purpose-built, fully equipped kitchen, where you will work alongside a passionate team and report directly to the Executive Chef.
Key Responsibilities:
* Lead the preparation and execution of high-quality, seasonal menus for weddings, conferences, and private functions.
* Inspire and manage a kitchen brigade, fostering a positive, motivated, and collaborative work environment.
* Oversee kitchen operations, including rotas, ordering, and service delivery.
* Collaborate on menu development, championing innovation and attention to detail.
* Maintain the highest standards of food hygiene and health & safety.
* Act as the key kitchen lead in the absence of the Executive Chef.
* Monitor food costs, control budgets, and ensure smooth, profitable operations.
About You:
* Proven experience in a similar Head Chef or senior kitchen leadership role, ideally within a luxury or event-focused venue.
* Creative, organised, and quality-driven, with a flair for modern, seasonal dishes.
* A strong leader with excellent communication and team-building skills.
* A methodical and tidy approach to prep and service.
* Commercially aware, with a solid understanding of food costing and kitchen finances.
* Passionate about hospitality, with a proactive attitude and a love for creating memorable experiences.
Whats in It for You?
* Competitive salary of£40,000£45,000plus Tronc via the TipJar system.
* Holiday entitlement that increases with length of service.
* Healthcare cashback plan claim refunds on medical expenses.
* 50% staff discount in onsite restaurants for you and 3 guests.
* Meals provided on duty.
* Uniform provided.
* Live-in accommodation may be available.
* Regular staff events, socials, and legendary parties.
* A supportive and friendly team culture where creativity is celebrated.
Please Note:Due to the rural location, own transport is recommended unless live-in accommodation is arranged.
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