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Chef de partie

Sutton Coldfield
The Belfry Hotel & Resort
Chef de partie
Posted: 8h ago
Offer description

Overview

Join to apply for the Chef de Partie role at The Belfry Hotel & Resort.

The Belfry Hotel & Resort is an award-winning hotel with 300+ bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class and home to this year’s Betfred British Masters. We are expanding and investing in our facilities to elevate the Belfry experience.

We believe in taking care of our team and were named in the 2024 Caterer’s Top 30 Best Places to Work, as well as Springboard’s 2024 Best Employer.


About the Role

A Chef de Partie within the Ryder Restaurant kitchen. Your day will be focused on the À la Carte menu, with five and a half hours of preparation time Monday to Saturday, working from specification sheets to get all food items ready to serve. Set up and preparation of menu items for your section, numbers based on hotel occupancy, and you may be expected to take ownership for the kitchen in the absence of the kitchen management team.


You Will Also Be Responsible For

* Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers
* Understanding the importance of allergens and dietary safety within your kitchen
* All temperature logging for hot items and refrigerators to ensure full compliance
* Running a section of the kitchen throughout a busy service and providing support to your teammates to ensure a fast and accurate delivery
* Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant


About You

The ideal candidate will have experience in a fine dining kitchen and possess excellent communication and presentation skills.

In Addition, You Will Be

* Passionate about food and working with seasonal ingredients
* Standards-driven, with a fantastic eye for detail
* Experienced in taking ownership over your section and working towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP %
* Able to develop strong relationships with your team and colleagues
* Proficient in understanding of COSHH and HACCP on food storage


Belfry Benefits

Learning & Development: We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships and LEAD development programme to grow from Team Member to Executive roles.

Wellness: We prioritise your wellbeing with discounted gym memberships and wellness programmes, mental health support and access to funded counselling, healthcare schemes including life assurance, 24-hour GP services, and health cash-plans, Cycle2Work, Wagestream for earnings, and promotions of financial wellness.

Showing Our Appreciation: Belfry Awards, long service recognition, extra holidays, discounts at resort restaurants, bars, spa, and golf. Perkbox discounts and vouchers, free parking, subsidised taxi service, and complimentary meals during shifts.


Seniorities & Employment

* Seniority level: Entry level
* Employment type: Part-time
* Job function: Management and Manufacturing
* Industries: Hospitality
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