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Development chef

Malton
Yorkshire Baker
Development chef
£30,000 - £45,000 a year
Posted: 3 October
Offer description

Development Chef | Days | Mon-Fri

An exciting opportunity has arisen for a Development Chef to join our Development Team, here at Yorkshire Baker. The main purpose of this role is to develop first to market savory pastry, prepared meals & dessert products for our food service customers.

Main duties include (but not limited to):

* A great understanding and knowledge of all things food, from world flavors, classic and new techniques, social media trends and a real foodie who has a passion for eating and developing great products
* Plan, lead and execute internal and external events with the aim showcase Yorkshire Baker as a market leader innovative, handcrafted products
* You will keep up to date with kitchen trends, raw materials, manufacturing & the latest chef techniques in the food industry
* Create and deliver recipes that align to the product strategy agreed by the Senior Development Chef, NPD Manager & Category Manager in line with Yorkshire Baker strategy and brand standards
* Through confident presentation skills, you will lead internal meeting and customer meetings to talk through your inspiration, recipe development and processes associated with each recipe
* As part of your role, you will understand the major Retailer and Foodservice categories and products within them
* Constantly focused on innovation and high-quality recipe development in line with Yorkshire Baker values and customer briefs and strategic food plans
* Be a quality champion on the factory floor where your knowledge & skill sets are used to help others
* As part of your role, you will have a strong knowledge of factory processes that will deliver artisanal products on mass scale and to be able to support from concept to launch

Candidate requirements:

* A great passion for food and developing products to a high restaurant level is essential
* Experience in professional cooking within fine dining in hotels/restaurants, ideally Michelin or Rosette
* NVQ Level 2/3 in Professional Cookery
* Experience of working as a development chef, advantageous
* Basic IT skills, essential
* Previous experience of developing for M&S would be advantageous
* Full clean driving license is essential as some travel may be required

A full job description is available upon request. Salary to be discussed at interview stage.

Job Types: Full-time, Permanent

Pay: Up to £45,000.00 per year

Benefits:

* Canteen
* Company pension
* Cycle to work scheme
* Discounted or free food
* Employee discount
* Free parking
* On-site parking

Work Location: In person

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