Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, along with excellent leadership skills to manage kitchen staff effectively. This role requires a commitment to maintaining high standards of food safety and quality while delivering exceptional dining experiences in a fast-paced environment.
Duties
* Oversee daily kitchen operations, ensuring efficient food production and service.
* Prepare and cook a variety of dishes, adhering to recipes and presentation standards.
* Supervise kitchen staff, providing guidance and support to enhance team performance.
* Manage inventory, including ordering supplies and minimising waste.
* Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
* Collaborate with front-of-house staff to ensure seamless service delivery.
* Develop new menu items and specials that reflect seasonal ingredients and customer preferences.
* Train new kitchen staff on cooking techniques, safety protocols, and restaurant policies.
Skills
* Proven supervising experience in a culinary environment.
* Strong background in food production and preparation techniques.
* Excellent team management skills, fostering a positive work atmosphere.
* Extensive cooking experience with a passion for creating high-quality dishes.
* Solid knowledge of food safety standards and best practices.
* Previous restaurant experience is highly desirable, along with hospitality expertise.
* Strong leadership qualities to inspire and motivate kitchen staff.
* Ability to work under pressure while maintaining attention to detail. If you are an enthusiastic Chef looking to make your mark in the culinary world, we invite you to apply for this exciting opportunity to showcase your skills and creativity in our kitchen
Job Types: Full-time, Part-time
Expected hours: 20 – 40 per week
Benefits:
* Employee discount
Work Location: In person