Sous-Chef
NEW
We are searching for a Sous-Chef to create nutritious and well-balanced meals, alongside the Head Chef, which meets both the Athena standard and our resident’s satisfaction.
In this role you will be responsible for:
1. Supporting the Head Chef in monitoring and maintaining consistent food standards during all stages of production and service
2. Adhering to the HACCP procedure according to Athena’s Food Safety Management documentation
3. Maintaining the correct use of the company’s due diligence framework, cleaning, and opening/closing procedures
4. Supporting the Head Chef to ensure quality control and hygiene systems are achieved.
5. Purchasing all food and related products using company nominated suppliers (when required)
6. Supporting the Head Chef in achieving food budget cost controls, ensuring minimum waste, and continually developing menus to ensure a well-balanced diet for residents.
About You
The right candidate will:
7. Have good communication skills.
8. Work well within a team
9. Be driven and proactive
10. Work well under pressure
11. Have good time management skills
Your Skills
12. You must hold a relevant NVQ Level 2 or equivalent qualification in catering
13. Experience within the care sector is preferred
Employee Benefits
14. Have your birthday off on us!
15. Vibrant training, development and career prospects
16. Reimbursed DBS cost
17. Employee of the month rewards
18. Workplace pension scheme
19. Counselling service