What’s in it for you
?
1. Working 8:00 till 17:00 or 08:30 till 16:30 – typically (37.5 per week)
2. No evenings / Alternate weekends off
3. 20% employee discount in store
4. 50% discount off the menu
Why choose our Client?
Our client is a well-known family business based in the South, specialising in selling and growing top-quality plants. You will join an experienced team dedicated to providing exceptional customer service and ensuring a welcoming atmosphere for all guests. This role offers a great work-life balance, with sociable hours and evenings off.
What’s involved?
As the Restaurant Manager, you will support the team to ensure smooth service operations in line with our standards. Your responsibilities will include:
5. Adhering to food hygiene standards at all times.
6. Being hands-on with tasks such as working the till, conducting stock takes, making coffees, and assisting team members.
7. Communicating effectively with all team members to maintain an efficient working environment.