Job Overview
The overall purpose of the job is to work as part of a team and be committed to providing the best quality catering service to patients and staff within the Trust. To share learned best practice with others in developing catering services as changes are made over time to allow the department and individuals to react to changing needs.
Main duties of the job
Working hours are predominantly 5 x 7.5 hour shifts including 07:30–15:30, 09:15–17:15, and 10:30–18:30 on a 7 week rota, which could involve some weekend work and various shift patterns including early and late shifts as the service requires. The pay rate will increase for all hours worked on a Saturday, Sunday and Bank Holidays.
You must have good communication skills, as you will be working within the kitchen and serving food at ward level. Candidates must be able to demonstrate the ability to work flexibly and on own initiative.
You will hold a current Level 2 food hygiene certificate, or be willing to work towards this qualification. Catering experience is essential for this post.
This post is a permanent contract. The ability to speak Welsh is desirable for this post; Welsh and/or English speakers are equally welcome to apply.
Working for our organisation: If you relish a challenge, have a passion to help others or simply fancy a fresh start, then Betsi Cadwaladr University Health Board (BCUHB) North Wales has all the right ingredients. The largest health organisation in Wales, providing a full range of primary, community, mental health, acute and elective hospital services for a population of around 700,000 across North Wales. Join our team and get the support you need, in line with our Organisational Values and “Proud to Lead” competence framework.
Please check your email account regularly. Successful applicants will receive recruitment-related correspondence via the email account registered on the application form. Applications may be submitted in Welsh; applications submitted in Welsh will not be treated less favourably than those submitted in English.
Detailed Job Description And Main Responsibilities
You will be able to find a full Job description and Person Specification attached within the supporting documents or please click “Apply now” to view in Trac.
Person specification
Qualifications
Essential criteria
* Meets all essential criteria as per attached job description/person specification
Desirable criteria
* Level 2 Food Safety
Catering Skills
Essential criteria
* Meets all essential criteria as per attached job description/person specification
Desirable criteria
* Food safety knowledge
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Hospitals and Health Care
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