We are seeking a Night Shift Production Supervisor for our client, a gluten free bakery that supplies most of their produce to America and Australia based in Crossmaglen.
Responsibilities
* To ensure correct and efficient set up of production lines including pre start check paperwork are completed in full.
* To work towards Production KPI in relation to output, waste and cost.
* To organize ingredients and packaging required to fulfil production orders and volume.
* To execute the manager/supervisor's production plan adhering to allergen running orders set out by the manager/supervisor.
* To check that product, meet company requirements and customer specification.
* To complete quality and production documentations as required.
* To train new employees and agency workers on department specifics.
* To implement good housekeeping procedures in the workplace and lead by example.
Skills and Qualifications
* Ability to lead by example and be comfortable coaching those who are not achieving the standards expected.
* Confident and clear verbal communication skills.
* Working effectively with other key functions: operations, technical, hygiene team, to ensure all aspects of duties carried out.
* Ability to do all tasks to the highest standards with an ability to inspire others to do the same.
* At least 12 months of practical hands-on experience in food manufacturing environment.
* Good working knowledge of word and excel are essential.
* Flexible approach to working hours covering the needs of the business.
Further Information
Work times - 7am - 7pm. Week 1: Monday, Tuesday, Friday, Saturday, Sunday - Week 2: Wedenesday, Thursday.This Production Supervisor position is in Crossmaglen, Northern Ireland.If you are interested in this role, please forward your CV through to Lucyna.ganczorz@industrialtemps.comINDUSTRIAL TEMPS IS AN EQUAL OPPORTUNITIES EMPLOYER.
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