GROUP CHEF
LONDON – FRESH PASTA, HIGH VOLUME, PEOPLE-FIRST CULTURE
* Salary from £65,000
* Bonus linked to clear KPIs and site performance?
* Chance to shape a growing group with further openings planned?
* Hands-on, supportive ownership and senior team culture?
* Real focus on sustainable working patterns, not 60–70 hour weeks?
* Platform to build and mentor multiple brigades across London
Who are They
This is a high-volume, high-expectation, value-driven restaurant group built around fresh pasta and exceptional guest experience. With multiple London sites and more to come, they’re known for delivering Bib Gourmand–level quality at accessible prices in lively, design-led spaces. Kitchens are fast, open and guest-facing, regularly sending out thousands of bowls of pasta a day, where consistency, speed and precision are everything
What you will get up too?
* Maintaining and elevating food quality and consistency at scale, protecting the group’s reputation and guest expectations?
* Supporting openings and ongoing performance of new and existing sites by standardising systems and influencing menu execution?
* Acting as a brand ambassador in every kitchen, modelling a modern, people-first leadership style rather than old-school back-of-house mentality?
* Working closely with the senior team to align food, operations and commercial performance