Chef de Partie / Junior Sous Chef : Modern French Restaurant 38k : 40k
Southwest London
An opportunity to join a long:standing, family:run restaurant known for its exemplary cooking and focus on work:life balance.
A distinguished, award:winning restaurant in Surbiton is seeking a skilled Chef de Partie or ambitious Junior Sous Chef to join its talented brigade. This is a chance to contribute to a menu of contemporary French cuisine in an environment that values consistency, creativity, and a balanced rota.
The Restaurant and Role:
* A well:established, family:run restaurant with a two:Rosette standard of modern French:inspired cuisine.
* Focus on exceptional seasonal produce and delivering a memorable guest experience in a relaxed setting.
* Structured 5:day working week across 7 shifts: 1 early, 2 late, and 2 double shifts.
* The restaurant is closed every Sunday and Monday, guaranteeing regular weekends off.
* Work within a brigade of approximately 10 chefs, offering a supportive and professional kitchen environment.
The Ideal Chef de Partie or Junior Sous Chef:
* Proven experience as a Chef de Partie, ideally within a fine:dining or Rosette:awarded kitchen.
* Strong technical skills, attention to detail, and the ability to maintain high standards during service.
* A genuine passion for seasonal produce and contributing to flavour:driven menus.
* A reliable, team:oriented professional
Benefits and Why Apply:
* Salary: A GBP 38,000 for Chef de Partie, A GBP 40,000 for Junior Sous Chef.
* Work:Life Balance: Predictable rota with Sundays and Mondays always off.
* Stability: Join a respected, long:standing local institution with a talented and established team.
* Career Growth: Develop your skills in an award:winning kitchen with clear professional development opportunities.
Sound like the role for you? APPLY TODAY
for this Chef de Partie or Junior Sous Chef position, Apply to Olly at COREcruitment