A regional education provider in Limavady is seeking a Catering Manager to oversee the effective management of kitchen operations. The role involves ensuring food safety, supervising teams, and promoting a quality catering service for students and staff. A successful candidate will have NVQ level 2 in food preparation, two years of relevant experience, and strong leadership skills. This position offers an opportunity to foster a collaborative environment and promote healthy eating within schools.
#J-18808-Ljbffr