Sous Chef (Food & Hospitality)
Location: Southampton (SO13)
Pay Rate: £18.94 per hour (PAYE)
Job Type: Temporary
The Role
We are currently recruiting for a Sous Chef to work within a high-quality corporate food service environment in Southampton. This is a hands‑on role supporting the Head Chef in delivering high standards of food preparation, service, and kitchen management.
Key Responsibilities
* Supporting the Head Chef in daily kitchen operations
* Preparing and cooking high-quality meals
* Supervising kitchen staff and ensuring smooth service
* Maintaining food safety and hygiene standards at all times
* Managing stock, ordering, and portion control
* Ensuring compliance with allergen and dietary requirements
Requirements
* Previous experience as a Sous Chef or Senior Chef de Partie
* Strong understanding of food safety, hygiene, and kitchen operations
* Ability to work in a fast‑paced, professional kitchen environment
* Leadership skills and the ability to support junior staff
* Passion for delivering high‑quality food
Compliance Requirements
* Right to Work in the UK
* Food Safety Level 2 minimum (Level 3 preferred)
* Allergen Awareness knowledge essential
* References covering recent employment
Additional Information
* Immediate start available
* Monday to Friday environment (typically corporate setting)
* Stable, well‑structured kitchen environment
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