Line Leader
HU7, HULL
7AM TO 7PM - 4 ON / 4 OFF
£14.74 per hour - £22.11 per hour overtime
Job Purpose:
As a Line Leader, you will have operational responsibility to deliver the daily plan. Leading a small production team, you will work with the Area Leader to create a positive working environment where your team can support the site's overall strategy.
You will achieve this by managing a production line that manufactures products exceeding customer expectations while maintaining high standards of quality, hygiene, and food safety. You'll ensure targets are met on time and within budget - all while operating safely and efficiently.
We Can Offer:
£14.74 per hour
Overtime: £22.11
Working hours: 7AM - 7PM
Shift: 4 on / 4 off
Immediate starts following registration and induction
Free on-site parking
Canteen facilities
Friendly and supportive working environment with on-site assistance from a Prestige representative
Training and career progression
Opportunity for a permanent contract
Key Responsibilities:
Provide guidance and leadership to the production line team
Ensure compliance with all departmental systems, processes, and procedures
Maintain consistent quality and production standards
Deliver smooth and efficient production runs
Uphold the highest health and safety standards
Minimize waste and uphold efficiency standards
Fulfil other duties as required and any reasonable requests from management
Comply with Health and Safety legislation and site-specific regulations
Collaborate with your employer to maintain a safe working environment
Avoid misuse of any health, safety, or welfare provisions
Adhere to company policies, site rules, and any instructions given by management
Respect and uphold the ethical and conduct standards expected by our client
Support environmental and energy efficiency efforts in line with site expectations
Work with site management to promote a positive safety, quality, and ethical culture
Attend any training required to support your role and responsibilities
Note: This list of duties is not exhaustive and may be subject to change.
Requirements, Experience, and Person Specification:
Completion of group and site induction
Level 2 Health & Safety awareness
Understanding of relevant risk assessments and safe working procedures
Familiarity with hazard identification and near-miss reporting
Level 2 Food Safety certification
Ability to meet deadlines and work under pressure
Strong team leadership and engagement skills
Excellent communication and interpersonal style
Strong numeracy and problem-solving skills
Conflict management abilities
Appreciation for the importance of quality standards
Ability to read, understand, and follow technical specifications
If you are interested in this role, please send your cv to (url removed)