Sous Chef – 2 Rosette Country House Hotel | Competitive (circa £40,000) + Benefits
Location: Stroud, Gloucestershire
Salary: Competitive, in line with experience (approx. £40,000) + tips & benefits
Hours: Full-time | Permanent
-----------------------------------
About the Property
This boutique 4-star country house hotel and 2 AA Rosette restaurant is set within several acres of beautiful Cotswold countryside overlooking the Stroud Valley. With individually styled bedrooms, award-winning dining, and a strong focus on local, sustainable food and warm hospitality, the venue offers guests a relaxed yet refined experience.
The kitchen follows a garden-to-plate philosophy, using ingredients from its own gardens and trusted local suppliers. From elegant indoor dining to wood-fired al fresco experiences, every dish reflects a genuine commitment to quality, seasonality, and creativity.
-----------------------------------
The Opportunity
We’re seeking a talented and motivated Sous Chef to join the team at this award-winning property. Working closely with the Head Chef, this is a key leadership role in a 2 Rosette kitchen that celebrates craftsmanship, sustainability, and calm professionalism.
The right candidate will bring both technical skill and creativity — helping shape menus that reflect the property’s sustainable ethos while maintaining consistency and excellence across all services.
-----------------------------------
Your Role
* Support the Head Chef in all aspects of kitchen management and service
* Lead by example to deliver food consistently at 2 Rosette standard
* Contribute to menu development and seasonal specials
* Manage ordering, stock control, and GP margins
* Train, mentor, and motivate junior chefs within the brigade
* Uphold exceptional hygiene, safety, and EHO standards
* Help develop the overall food offering as the business continues to evolve
-----------------------------------
About You
* Proven experience as a Sous Chef or strong Junior Sous in a fine dining or 2 Rosette-level kitchen
* Passionate about sustainable, seasonal, and locally sourced produce
* Calm, reliable, and organised in a busy kitchen environment
* Creative flair with strong leadership and mentoring skills
* Team-focused with a positive, collaborative approach
* Commercially aware with excellent attention to detail
-----------------------------------
What’s on Offer
* Competitive salary (approx. £40,000, depending on experience) + tips
* Work alongside an experienced Head Chef in an award-winning environment
* Ongoing training and development, including sustainability workshops and supplier experiences
* Career progression within a growing, independent hospitality business
* Staff meals and discounts
* Free on-site parking
* Supportive, professional working culture in a scenic countryside setting
-----------------------------------
Apply Now
If you’re a talented and ambitious chef looking for a senior role in a kitchen that values creativity, sustainability, and genuine hospitality, we’d love to hear from you.
Please contact Jonny at jonny@knekthub.com or call 0161 528 5555.