Sodexo is looking for a Sous Chef at Priory Hospital Woodbourne in Birmingham. You will lead the preparation of meals that enhance patient wellbeing and ensure a high-quality dining experience. Responsibilities include cooking, menu planning, and training junior staff. The ideal candidate has NVQ Level 2 or equivalent and at least 2 years of culinary experience. Benefits include competitive pay, health and wellbeing resources, flexible working, and training opportunities.
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