As a Sous Chef at Bell & Barge – Harvester, you will be responsible for running a kitchen section, leading the team in the absence of the Head Chef, training staff, managing food ordering and stock, ensuring health and hygiene standards, and delivering the branded menu to our guests.
What’s in it for me?
* Flexible shifts to work around your lifestyle!
* A massive 33% discount across all our brands – whether it’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
* 20% discount off all of our brands for friends and family.
* Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
* Opportunities to grow with paid qualifications.
* Opportunity for progression – on average 200 Chefs are promoted to Head Chef every year.
* Discounts on gym memberships.
* Team socials – work hard, play hard!
* A pension; 28 days paid holiday; high‑street shopping discounts; free shares; and a free employee helpline to support you with whatever life throws at you.
Responsibilities
* Be driven to smash targets with your team.
* Train and inspire your team to deliver food you can be proud of.
* Support your Head Chef with food ordering, food preparation and stock control.
* Have mastered the art of working with a branded menu.
* Have confidence in managing Chefs and the wider Kitchen Team.
* Oversee that your team conforms to health and hygiene regulations.
No CV to hand? No problem! Our application process is mobile‑friendly and you don't need a CV to apply.
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